Monday, November 28, 2016

A Loaf of Bread

Peace Corps approach to development is based on improving the capacity by the resources and skills that are available. Volunteers are trained on using a people centered approach thus the outcome is based on the process – not the product; using a bottom up method, for long term sustainability. It takes creativity and patience, all wrapped in a quirky package.  We learn, change, and co-train all at the same time. My new project is an interesting example; introducing new ingredients to bread at the bakery.
Bread is a staple; it’s cheap and it fills you up. The bread here in my village is the simplest you can image, white flour, salt, yeast and water.  The taste is rather dim. Personally I miss the great tasting variety of breads that are common in the States. On my stops to the bread bakery I’ve watch children purchase one roll and quickly eating it. Since I work at the hospital I see too often children and adults who are malnutrition, I often give advice to young mothers to combine fruits and vegetables into the cereal they give to babies. It occurred to me to introduce additional products to go into the bread. I thought it would be something fun with good healthy results. 
Anything involving a change, no matter how simple it seems, is a process that involves many conversations – it isn’t just passing an idea on a recipe card. Here is where is comes in handy to have quirky nerve to motivate you.
My journey starts like this:
I talk to one of the owners three wives and we set a date to discuss the idea with the owner and three sons.  I introduced it by telling them the variety of breads we eat in the States and curbed the possibility to ingredients that are produced right here in the village, examples are bananas, kale, carrots, even beer (the son’s liked that one). We talked of the problem with nutrition and they mentioned that some kids just have bread to eat; I mentioned that this could be an income generator as well as a community resource.

They agreed to let me show an example the following week.  I took a lump of dough home, excited that they were willing to try. Our next meeting I introduced sour dough bread. Their reaction was a quite nod, no leaps of joy (I don’t see leaps of joys here – reactions are subdued overall- it is a cultural difference). 


To my joy, they were open to the possibility of another trial – which is a compliment – at least they are open to the idea. Tomorrow it will be banana bread, with a revision to the recipe so it’s not as sweet but nutritious, and simple to make.  
If that snags their taste buds I’m going to ask if they will be willing to do a sample tray on the counter and make small loafs at a cheaper price. Local home farmers could also trade mature bananas that didn’t sell for regular bread; the bakery wouldn’t have to increase their supply costs.
Banana bread will not be revolutionizing, but the notion of variation, small adjustments, to have options might ignite other ideas.

Maybe someday someone will send me a loaf of sour dough bread called Magude’s Magic Loaf.










 @bloggingabroad 

1 comment:

  1. Good morning, how are you?

    My name is Emilio, I am a Spanish boy and I live in a town near to Madrid. I am a very interested person in knowing things so different as the culture, the way of life of the inhabitants of our planet, the fauna, the flora, and the landscapes of all the countries of the world etc. in summary, I am a person that enjoys traveling, learning and respecting people's diversity from all over the world.

    I would love to travel and meet in person all the aspects above mentioned, but unfortunately as this is very expensive and my purchasing power is quite small, so I devised a way to travel with the imagination in every corner of our planet. A few years ago I started a collection of used stamps because through them, you can see pictures about fauna, flora, monuments, landscapes etc. from all the countries. As every day is more and more difficult to get stamps, some years ago I started a new collection in order to get traditional letters addressed to me in which my goal was to get at least 1 letter from each country in the world. This modest goal is feasible to reach in the most part of countries, but unfortunately, it is impossible to achieve in other various territories for several reasons, either because they are very small countries with very few population, either because they are countries at war, either because they are countries with extreme poverty or because for whatever reason the postal system is not functioning properly.

    For all this, I would ask you one small favor:
    Would you be so kind as to send me a letter by traditional mail from Mozambique? I understand perfectly that you think that your blog is not the appropriate place to ask this, and even, is very probably that you ignore my letter, but I would call your attention to the difficulty involved in getting a letter from that country, and also I don’t know anyone neither where to write in Mozambique in order to increase my collection. a letter for me is like a little souvenir, like if I have had visited that territory with my imagination and at same time, the arrival of the letters from a country is a sign of peace and normality and an original way to promote a country in the world. My postal address is the following one:

    Emilio Fernandez Esteban
    Avenida Juan de la Cierva, 44
    28902 Getafe (Madrid)
    Spain

    If you wish, you can visit my blog www.cartasenmibuzon.blogspot.com where you can see the pictures of all the letters that I have received from whole World.

    Finally, I would like to thank the attention given to this letter, and whether you can help me or not, I send my best wishes for peace, health and happiness for you, your family and all your dear beings.

    Yours Sincerely

    Emilio Fernandez

    ReplyDelete